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Sensient Develops Asian Fruit Flavors for Beverages

Posted: December 16, 2009

Sensient Flavors (Indianapolis) has developed a line of Asian fruit flavors for juices, water, energy drinks and alcoholic beverages. The line comprises 14 flavors including Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan, mangosteen, noni, papaya, pummelo, rambutan, satsuma, sea-buckthorn berry, yumberry and yuzu.