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Bakery
New in Bakery (page 2 of 2)
May 21, 2009 | 09:47 AM CDT
Wixon Introduces Mag-nifique for Stevia
The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.
Apr 27, 2009 | 10:11 AM CDT
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.
Mar 17, 2009 | 11:57 AM CDT
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Feb 23, 2009 | 12:25 PM CST
Symrise’s New Organic Vanilla Extracts
Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Feb 18, 2009 | 11:53 AM CST
Takasago Appoints Theresa Doyle
Takasago International has appointed Theresa Doyle senior food technologist.