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Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
Frutarom offers natural vanilla replacers with a characteristic vanillin taste profile.
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Flavorist Doug Young examines technical hurdles as part of the 2009 Flavor Symposium.
Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.
An aging and diversifying population drives evolving tastes.
Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant.
The new blends include Tango, Swing and Waltz.
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.