P & F Magazine

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New in Bakery

May 31, 2016 | 12:19 PM CDT

Patent Pick: Yumming Up Yeast

Baking-bread-old-world-oven-300

There is little that beats the smell of warm, rising yeast in freshly baked bread— except perhaps its taste. The inventors on this patent claim to have improved even this flavor perfection. See if you agree.

May 02, 2016 | 09:16 AM CDT

Mondelez's Revenue Better Than Expected

Mondelez International reported higher than expected revenue and profit, with shares closed up to 3.25%, reaffirming its forecast for the coming year.

Apr 22, 2016 | 09:52 AM CDT

Not Just for Summer, Consumers Hanker for S’mores Now

Comax Flavors Smores

Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.

Feb 04, 2016 | 03:50 PM CST

Flavor Bites: 5-Methyl Furfural

By: John Wright

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

Feb 02, 2016 | 06:35 PM CST

Patent Pick: Butter Up Bran

Bran muffin 300

Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.

Dec 17, 2015 | 09:03 AM CST

FONA Appoints Executive Vice Presidents and Six Scientists

FONA International announces two executive vice presidents and six scientists to join the company.

Sep 14, 2015 | 11:43 AM CDT

New Insights: Sweet Taste Mechanisms

Why do people prefer the taste of sugars over sweeteners?

Jun 07, 2011 | 09:17 AM CDT

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

Nov 19, 2009 | 04:04 PM CST

Vanilla Replacers

Frutarom offers natural vanilla replacers with a characteristic vanillin taste profile.