P & F Magazine

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New in Bakery

Mar 28, 2017 | 09:47 AM CDT

Wrap Up in Hygge-Inspired F&F

Hygge Living

Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.

Mar 02, 2017 | 11:36 AM CST

Wake Up & Smell the Twinkies

A sponge cake treat

The ‘best part of waking up’ is Twinkies in your cup? This new cappuccino flavor is taking a twist on the classic treat.

Feb 24, 2017 | 10:52 AM CST

Confectionery Market Hits Sweet Spot in 2022

A box of chocolate

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

Jan 25, 2017 | 11:04 AM CST

2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

Jan 11, 2017 | 10:39 AM CST

Move Over Thin Mints, S’mores Are So Much More

A delicious s'more treat

To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.

Jan 09, 2017 | 01:20 PM CST

Flavorcon 2017 Chicago: Where Delicious Innovation Begins

Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.

Nov 23, 2016 | 11:14 AM CST

Smile for the Camera and Say (Chocolate) Cheese!

Chocolate chips

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

Oct 04, 2016 | 09:02 AM CDT

Organoleptic Characteristics of Flavor Materials: October 2016

By: Judith Michalski

Green tea oil, parsley seed oil, cognac oil, ethyl cyclopentenolone natural and more.

Aug 02, 2016 | 04:15 PM CDT

Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors

As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.

May 31, 2016 | 12:19 PM CDT

Patent Pick: Yumming Up Yeast

Baking-bread-old-world-oven-300

There is little that beats the smell of warm, rising yeast in freshly baked bread— except perhaps its taste. The inventors on this patent claim to have improved even this flavor perfection. See if you agree.