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5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.
FONA International announces two executive vice presidents and six scientists to join the company.
Why do people prefer the taste of sugars over sweeteners?
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
Frutarom offers natural vanilla replacers with a characteristic vanillin taste profile.
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Flavorist Doug Young examines technical hurdles as part of the 2009 Flavor Symposium.
Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.