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The main use of trans-2,trans- 4-decadienal (FEMA# 3135, CAS# 25152-84-5) is to impart a fried character to flavors that include an element of heated fat or oil within their overall character.
Some flavors John Wright, author and flavorist, gives insight to include: nut, savory, dairy, fruit and others.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.