pf

Organoleptic Characteristics of Flavor Materials: February 2015

Contact Author Judith Michalski
Close
Fill out my online form.

In this monthly column, senior flavorist, Judith Michalski, describes the odor, taste and suggested applications for several materials, including:

Honey Treattarome 9804; Natural coconut Hinotes, ref: AAX00418; Natural passion fruit Hinotes H0031, AAO71031; Natural cocoa extract S-702132; Natural tomato Hinotes H0003, ref: AAO71003; δ-Tetradecalactone, natural; Methylphenylacetate, natural; Oregano oleo T.O.F., item: 30444946/01; Natural pyrazine mixture #16, code 327220; and 1-p-Menthene-8-thiol, 1% in d,l-limonene (synonym: grapefruit mercaptan).

Related Content