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Organoleptic Characteristics of Flavor Materials

Contact Author Judith Michalski
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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials.

For example, Ω-6-Hexadecenlactone, natural (synonym: ambrettolide), FEMA# 2555, CAS# 7779-50-2, is described as follows:

It is well known that a very little musk will go a long, long way. This particular material is no exception, and will enhance blackberries and blueberries, raspberry, cherry, pear and red licorice, and all blends thereof.

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