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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: July 21, 2014, from the August 2014 issue of P&F magazine.

Odor, taste and suggested applications for ginger oil fresh, 3,7-dimethyl-6-octenoic acid, natural, benzyl formate and more.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.