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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: June 9, 2014, from the June 2014 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

Odor, taste and suggested applications for levulinic acid, savory oleoresin, Oil lemon Meyer, oil kaffir lime, Rum CO2 extract and more. 

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.