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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: June 9, 2014, from the June 2014 issue of P&F magazine.

Odor, taste and suggested applications for levulinic acid, savory oleoresin, Oil lemon Meyer, oil kaffir lime, Rum CO2 extract and more. 

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.