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On Site: Institute of Food Technologists Meeting and Food Expo, Chicago
Posted: September 27, 2013, from the October 2013 issue of P&F magazine.
Odor object constancy and other insights into how humans smell, company launches, announcements and appointments, and more from the 2013 Annual Meeting and Food Expo of the Institute of Food Technologists (IFT) in Chicago, which drew more than 23,500 registrants and 1,171 exhibitors from 87 countries.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.