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Flavorcon Special Edition: Organoleptic Characteristics of Flavor Materials

Judith Michalski

This month’s column features the assessments presented during a live Flavorcon ( session held on November 18 in Atlantic City, New Jersey. Normally, only common descriptors are shown for each material. For this issue, however, all remarks have been included to show the full range of the panelists’ perceptions. Common descriptors are highlighted in bold. Products are shown in order of evaluation from mildest to strongest in character.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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