Creation/Application:
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Creation/Application
New in Creation/Application (page 7 of 42)
Jul 20, 2011 | 03:04 PM CDT
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
By: John Wright
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Jul 20, 2011 | 02:59 PM CDT
Foward Thinking: You Are What You Eat
By: Amy Marks-McGee. Trendincite LLC
Promising culinary ingredients with beneficial health properties emerge as key components in flavored and fragranced products
Sponsored Content
Jul 11, 2011 | 08:34 AM CDT
Bell Flavors & Fragrances Offers Another Taste of Flavorology
At the company's Flavorology event, held at the Chopping Block in Chicago, Bell researchers and application specialists, as well as industry chefs and key customers, gathered to sample and share new flavor innovations.
Jul 07, 2011 | 10:06 AM CDT
Wild Promotes Stevia Products for Europe
Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU
Jul 01, 2011 | 08:31 PM CDT
PureCircle Announces Agreement with Firmenich
Agreement focuses on new PureCircle natural flavor product NSF-02
Jun 24, 2011 | 02:27 PM CDT
Novel Non-beer Flavor Applications of Hop Oil Fractions
By: Shane McDonald, Mark Schulze, Meghan Peltz, Da…
Application in fruit, beverage, dairy, savory and other categories
Jun 15, 2011 | 08:47 AM CDT
Treatt Launches TreattSweet Sweetener Product
Aimed to help enhance sweetness and smooth flavors in products featuring stevia and other sweeteners
Jun 13, 2011 | 09:18 AM CDT
Cargill Launches FlakeSelect
Products help reduce sodium in snacks, baked goods and processed foods
Jun 07, 2011 | 09:17 AM CDT
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
May 24, 2011 | 10:23 AM CDT
New Study Looks at Savory Aroma, Saltiness Interaction
Appearing in the online Journal of Food Science