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Feb 06, 2013 | 08:43 AM CST

IFF, Evolva in Pre-Production to Develop Natural Vanillin

Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.

Oct 02, 2012 | 10:21 AM CDT

Mane Opens New Production Plant; Focuses on Flavors for Meat Industry

Invests €7 million in production plant in Sablé-sur-Sarthe; launches Meat Pro in Noisiel, France

May 16, 2012 | 02:54 PM CDT

WILD Flavors Creates Strawberry Range

Distinct profiles will make the flavors marketable to different regions