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New in Creation/Application (page 40 of 43)
Aug 21, 2007 | 06:35 PM CDT
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Aug 21, 2007 | 03:39 PM CDT
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Aug 07, 2007 | 02:33 PM CDT
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Jul 24, 2007 | 04:47 PM CDT
Mintel explores the new exotic and traditional flavors emerging in the table sauces merket
Jul 03, 2007 | 08:14 AM CDT
The European Commission has published a list of valid applications for smoke flavorings.
Jun 29, 2007 | 11:20 AM CDT
According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.
Jun 26, 2007 | 03:57 PM CDT
Mintel explores new flavors emerging in vodka beverage market.
Jun 19, 2007 | 04:52 PM CDT
The snack category shifts its flavors toward a more nuanced sense of savory. Snacking has been called “the fourth meal.” In 2005, total snack sales tracked by Datamonitor reached $34.8 billion.* The United States made up $18.5 billion of this total, with Europe totaling ~$16.3 billion.
Jun 13, 2007 | 01:39 PM CDT
Mintel explores new flavors emerging in the ready-to-drink iced tea market
May 16, 2007 | 03:16 PM CDT
In a recent report published in Food Quality and Preference, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception