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Creation/Application

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Feb 20, 2009 | 03:37 PM CST

David Michael’s New Web Site Launched

David Michael has launched a new Web site.

Feb 19, 2009 | 09:42 AM CST

FEMA Invites Former Members to its 100th Annual Convention; Offers Special Rates

FEMA has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.

Feb 18, 2009 | 11:53 AM CST

Takasago Appoints Theresa Doyle

Takasago International has appointed Theresa Doyle senior food technologist.

Feb 17, 2009 | 11:58 AM CST

Givaudan Announces “Solid” 2008 Results; “Confident” About Future

Givaudan has announced its full year 2008 results, reporting a 6.7% increase in local currency group sales totaling CHF 4,087 million and a decrease of 1.1% in Swiss francs compared to the previous year.

Feb 16, 2009 | 04:29 PM CST

Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents

Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).

Feb 13, 2009 | 02:21 PM CST

IFF Appoints Ahmet Baydar

Ahmet Baydar

International Flavors & Fragrances has appointed Ahmet Baydar vice president of global fragrance research.

Feb 13, 2009 | 01:47 PM CST

Cargill Web Site Revamped

Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.

Feb 11, 2009 | 09:22 AM CST

IFF Announces Opening of Shanghai Creative Center

International Flavors & Fragrances has opened a creative center in Shanghai to service customers there and the rest of Asia.

Feb 10, 2009 | 09:49 AM CST

WFFC UK Symposium in March

Creating natural flavor profiles, scents of time and product development.

Feb 09, 2009 | 03:36 PM CST

New Addition to Formulators’ Resource Series

Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.