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New in Creation/Application (page 35 of 44)
Mar 03, 2009 | 05:09 PM CST
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Mar 03, 2009 | 10:49 AM CST
Results up more than 8% versus 2007.
Mar 02, 2009 | 01:07 PM CST
Takasago International Corporation has lowered its full-year revenue outlook for the fiscal year ending March 31, 2009 from JPY 124,500 million to JPY 122,000 million, according to a Reuters bulletin.
Feb 26, 2009 | 03:34 PM CST
By: Ken Kraut, president, SFC
The 2009 roadmap for the Society of Flavor Chemists will include instituting a plan to build up communication within the organization as well as with other industry groups, and promote member involvement.
Feb 24, 2009 | 09:12 AM CST
By: Jeb Gleason-Allured, Editor
The National Association of Flavors and Food-Ingredient Systems (NAFFS) recently held its winter meeting at the French Culinary Institute in New York.
Feb 23, 2009 | 04:26 PM CST
The Flavor and Extract Manufacturers Association has announced McCormick CEO Alan Wilson as the keynote speaker for its 100th Annual Convention.
Feb 23, 2009 | 12:25 PM CST
Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Feb 20, 2009 | 03:37 PM CST
David Michael has launched a new Web site.
Feb 19, 2009 | 09:42 AM CST
FEMA has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.
Feb 18, 2009 | 11:53 AM CST
Takasago International has appointed Theresa Doyle senior food technologist.