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New in Creation/Application (page 35 of 44)
Feb 24, 2009 | 09:12 AM CST
By: Jeb Gleason-Allured, Editor
The National Association of Flavors and Food-Ingredient Systems (NAFFS) recently held its winter meeting at the French Culinary Institute in New York.
Feb 23, 2009 | 04:26 PM CST
The Flavor and Extract Manufacturers Association has announced McCormick CEO Alan Wilson as the keynote speaker for its 100th Annual Convention.
Feb 23, 2009 | 12:25 PM CST
Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Feb 20, 2009 | 03:37 PM CST
David Michael has launched a new Web site.
Feb 19, 2009 | 09:42 AM CST
FEMA has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.
Feb 18, 2009 | 11:53 AM CST
Takasago International has appointed Theresa Doyle senior food technologist.
Feb 17, 2009 | 11:58 AM CST
Givaudan has announced its full year 2008 results, reporting a 6.7% increase in local currency group sales totaling CHF 4,087 million and a decrease of 1.1% in Swiss francs compared to the previous year.
Feb 16, 2009 | 04:29 PM CST
Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).
Feb 13, 2009 | 02:21 PM CST
International Flavors & Fragrances has appointed Ahmet Baydar vice president of global fragrance research.
Feb 13, 2009 | 01:47 PM CST
Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.