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Creation/Application

New in Creation/Application (page 33 of 46)

Apr 14, 2009 | 04:00 PM CDT

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

Apr 13, 2009 | 04:42 PM CDT

Distillation Systems for Citrus Separations

By: Aditi Inamdar

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

Apr 13, 2009 | 04:36 PM CDT

Conserving Acetonitrile

By: Aditi Inamdar

Shimadzu Scientific Instruments (Kyoto, Japan) offers ultra-fast liquid chromatography columns to minimize ACN consumption through high-speed analysis and retain the flexibility of conventional analysis.

Apr 13, 2009 | 02:30 PM CDT

Vanilla: Challenges and Opportunities

vanilla
By: Carmelo Pennestri, with Catherine Hogan, IFF

As part of our continuing online conversation, we offer the first in a series of Web Exclusive insights on the state of vanilla today and over the next 12 months.

Apr 10, 2009 | 08:17 AM CDT

Dick Packham

Flavor innovator, beloved colleague.