Creation/Application:
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Creation/Application
New in Creation/Application (page 32 of 42)
Mar 04, 2009 | 01:32 PM CST
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Mar 04, 2009 | 11:48 AM CST
Symrise Update: Annual Report 2008
Strategy of realizing new sales potential with large multinational customers and in the faster-growing emerging markets play role in €45.4 million sales gain.
Mar 04, 2009 | 07:31 AM CST
Frutarom Acquires FSI
Boost to flavor and botanical extract business, US flavor management; company eyes further strategic acquisition opportunities.
Mar 03, 2009 | 05:09 PM CST
Givaudan’s Salt Curve
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Mar 03, 2009 | 10:49 AM CST
Mane 2008 Sales
Results up more than 8% versus 2007.
Mar 02, 2009 | 01:07 PM CST
Takasago Lowers Full-year Consolidated Outlook
Takasago International Corporation has lowered its full-year revenue outlook for the fiscal year ending March 31, 2009 from JPY 124,500 million to JPY 122,000 million, according to a Reuters bulletin.
Feb 26, 2009 | 03:34 PM CST
SFC's Roadmap for 2009
By: Ken Kraut, president, SFC
The 2009 roadmap for the Society of Flavor Chemists will include instituting a plan to build up communication within the organization as well as with other industry groups, and promote member involvement.
Feb 24, 2009 | 09:12 AM CST
NAFFS Winter Meeting
By: Jeb Gleason-Allured, Editor
The National Association of Flavors and Food-Ingredient Systems (NAFFS) recently held its winter meeting at the French Culinary Institute in New York.
Feb 23, 2009 | 04:26 PM CST
FEMA 100th Annual Convention Update
The Flavor and Extract Manufacturers Association has announced McCormick CEO Alan Wilson as the keynote speaker for its 100th Annual Convention.
Feb 23, 2009 | 12:25 PM CST
Symrise’s New Organic Vanilla Extracts
Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.