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New in Creation/Application (page 31 of 49)
Jun 12, 2009 | 01:45 PM CDT
Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant.
Jun 12, 2009 | 01:39 PM CDT
Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.
Jun 12, 2009 | 01:23 PM CDT
The new blends include Tango, Swing and Waltz.
Jun 10, 2009 | 01:26 PM CDT
The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.
Jun 08, 2009 | 01:03 PM CDT
Wixon, Inc. has named Karen Linck regional sales manager for industrial products.
Jun 05, 2009 | 03:00 PM CDT
The event will discuss topics such as vanilla disease, past history and future prospects.
Jun 05, 2009 | 02:41 PM CDT
The last day for registering online for the FEMA/FMA workshop “Process Safety Management in the Flavor & Fragrance Industry” is June 8, 2009.
Jun 04, 2009 | 01:03 PM CDT
Deal forms significant European essential oil entity.
Jun 03, 2009 | 11:08 AM CDT
By: Diana Cholewa, senior analyst, Mintel
A forecast for food, beverage and non-edible sectors.
Jun 03, 2009 | 10:24 AM CDT
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.