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New in Creation/Application (page 31 of 47)
May 21, 2009 | 09:47 AM CDT
The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.
May 19, 2009 | 12:21 PM CDT
By: Ken Kraut, president, SFC
A message from the outgoing SFC president.
May 19, 2009 | 10:18 AM CDT
Flavor and Extract Manufacturers’ Association and Fragrance Materials Association will conduct a workshop on Process Safety Management in the Flavor and Fragrance Industry on June 10, 2009.
May 18, 2009 | 01:31 PM CDT
By: Kristen Walker, Mintel
Beyond confectionery applications.
May 18, 2009 | 08:37 AM CDT
The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.
May 13, 2009 | 10:45 AM CDT
Joanne Ferrara, senior director of research, quality and innovation at Gilroy Foods & Flavors, has been elected president of the Flavor and Extract Manufacturers Association.
May 13, 2009 | 09:52 AM CDT
Symrise AG has issued a promissory loan note of €75 million to strengthen its capital base.
May 12, 2009 | 05:02 PM CDT
By: Jeb Gleason-Allured, Editor
Wixon’s recent projects reflect the industry’s move to expand services and innovate in protein products.
May 12, 2009 | 04:53 PM CDT
By: Steve Pringle, Frutarom UK
A chemist’s view of savory flavor materials, both artificial and natural.
May 12, 2009 | 04:24 PM CDT
By: Shane McDonald, Kalsec
Challenges and solutions for savory flavor formulations.