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New in Creation/Application (page 31 of 51)
Aug 24, 2009 | 01:17 PM CDT
Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.
Aug 18, 2009 | 02:43 PM CDT
The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
By: TA Bolton and GA Reineccius, University of Min…
Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.
Aug 17, 2009 | 01:13 PM CDT
Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.
Aug 14, 2009 | 01:38 PM CDT
By: John Wright
An outsider’s guide to formulating for this booming market.
Jul 24, 2009 | 09:07 AM CDT
The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.
Jul 17, 2009 | 09:11 AM CDT
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Jul 09, 2009 | 03:04 PM CDT
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Jul 09, 2009 | 12:44 PM CDT
By: John Wright
Techniques for hard-to-replicate flavors.
Jul 09, 2009 | 09:08 AM CDT
Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.
Jun 29, 2009 | 10:45 AM CDT
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.