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New in Creation/Application (page 30 of 45)
May 12, 2009 | 04:24 PM CDT
By: Shane McDonald, Kalsec
Challenges and solutions for savory flavor formulations.
May 12, 2009 | 03:53 PM CDT
By: John Wright
Formulating more cost-efficient fruit and dairy flavors.
May 12, 2009 | 01:48 PM CDT
By: Jeb Gleason-Allured, Editor
Veteran flavorist Frank Fischetti on the characterization of flavor materials for more effective and efficient flavors.
May 12, 2009 | 09:33 AM CDT
The award ceremony will take place June 18, at Chart House Restaurant, Weehawken, New Jersey.
May 12, 2009 | 09:23 AM CDT
Revenue down, drop in research funding expected.
May 11, 2009 | 09:43 AM CDT
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
May 08, 2009 | 11:53 AM CDT
Craig Savage, confections business unit applications manager at FONA International has been elected as an officer of the Pennsylvania Manufacturing Confectioners’ Association.
May 04, 2009 | 11:13 AM CDT
Identities for FEMA# 4669 and FEMA# 4683.
May 01, 2009 | 01:46 PM CDT
By: Aditi Inamdar
Meeting features a presentation on staying prolific, brilliant and healthy in life and career through creativity.
Apr 29, 2009 | 12:51 PM CDT
Topics to be discussed at SFC' 2009 Flavor Symposium “Back to Basics: An Educational Seminar for the Dynamic Flavor Professional."