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New in Creation/Application (page 30 of 47)
Jun 03, 2009 | 10:24 AM CDT
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.
May 29, 2009 | 04:23 PM CDT
The award recognizes individuals with outstanding dedication to the advancement of flavor science.
May 28, 2009 | 09:27 AM CDT
Women in Flavor and Fragrance Commerce's Woman of the Year dinner event will include an accessory drive to support the Bottomless Closet.
May 27, 2009 | 01:07 PM CDT
By: Rob Hardy, Earthoil, with an introduction by J…
Challenges and opportunities.
May 27, 2009 | 12:34 PM CDT
By: Jeb Gleason-Allured, Editor
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
May 27, 2009 | 09:30 AM CDT
Women in Flavor and Fragrance Commerce’s Cincinnati dinner meeting will be held on July 28, 2009.
May 21, 2009 | 09:47 AM CDT
The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.
May 19, 2009 | 12:21 PM CDT
By: Ken Kraut, president, SFC
A message from the outgoing SFC president.
May 19, 2009 | 10:18 AM CDT
Flavor and Extract Manufacturers’ Association and Fragrance Materials Association will conduct a workshop on Process Safety Management in the Flavor and Fragrance Industry on June 10, 2009.
May 18, 2009 | 01:31 PM CDT
By: Kristen Walker, Mintel
Beyond confectionery applications.