Creation/Application:
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Creation/Application
New in Creation/Application (page 30 of 42)
Apr 07, 2009 | 12:37 PM CDT
IFF European Flavor Site Opens
New production line added for encapsulation.
Apr 07, 2009 | 07:41 AM CDT
EFSA Ruling Finds Issues with Two Smoke Flavorings
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
Apr 03, 2009 | 10:20 AM CDT
Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Apr 01, 2009 | 11:51 AM CDT
Kerry Sales up 6.3%; Results of Flavor and Ingredient Integration
Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.
Apr 01, 2009 | 07:18 AM CDT
Hiroki Take
Takasago president and CEO passes away; Ritaro Igaki appointed to post.
Mar 27, 2009 | 11:44 AM CDT
Event Alert: WFFC Spring Meeting on April 1, 2009
Women in Flavor and Fragrance Commerce will hold its Spring Meeting on April 1, 2009.
Mar 24, 2009 | 04:24 PM CDT
Earthoil India Receives ‘Fair for Life’ Accreditation
Earthoil, a subsidiary of Treatt plc, has been awarded 'Fair for Life' status for its Indian mint growing operation.
Mar 20, 2009 | 12:08 PM CDT
IFF Opens Brazilian Creative Center
International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo.
Mar 20, 2009 | 09:52 AM CDT
Symrise Offers 'SymLife Salt'
Symrise now offers SymLife Salt, which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.
Mar 19, 2009 | 12:17 PM CDT
Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes
By: Jeb Gleason-Allured, Editor
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
