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Creation/Application

New in Creation/Application (page 22 of 30)

Apr 17, 2009 | 03:40 PM CDT

IFF Specialty Retail Director

Susan McEwen

International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.

Apr 16, 2009 | 01:34 PM CDT

IFF Elects CFO

Kevin Berryman slated to accelerate company's growth.

Apr 16, 2009 | 11:04 AM CDT

Vanilla’s Future

vanilla
By: Rick Brownell, Virginia Dare

Rick Brownell (Virginia Dare) on emerging applications and organic and free trade offerings.

Apr 15, 2009 | 08:58 AM CDT

David Michael Introduces Flavor Modifiers

David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.

Apr 14, 2009 | 04:00 PM CDT

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

Apr 13, 2009 | 04:42 PM CDT

Distillation Systems for Citrus Separations

By: Aditi Inamdar

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

Apr 13, 2009 | 04:36 PM CDT

Conserving Acetonitrile

By: Aditi Inamdar

Shimadzu Scientific Instruments (Kyoto, Japan) offers ultra-fast liquid chromatography columns to minimize ACN consumption through high-speed analysis and retain the flexibility of conventional analysis.

Apr 13, 2009 | 02:30 PM CDT

Vanilla: Challenges and Opportunities

vanilla
By: Carmelo Pennestri, with Catherine Hogan, IFF

As part of our continuing online conversation, we offer the first in a series of Web Exclusive insights on the state of vanilla today and over the next 12 months.

Apr 10, 2009 | 08:17 AM CDT

Dick Packham

Flavor innovator, beloved colleague.

Apr 08, 2009 | 04:40 PM CDT

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.