Creation/Application:
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Creation/Application
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Mar 27, 2009 | 11:44 AM CDT
Event Alert: WFFC Spring Meeting on April 1, 2009
Women in Flavor and Fragrance Commerce will hold its Spring Meeting on April 1, 2009.
Mar 24, 2009 | 04:24 PM CDT
Earthoil India Receives ‘Fair for Life’ Accreditation
Earthoil, a subsidiary of Treatt plc, has been awarded 'Fair for Life' status for its Indian mint growing operation.
Mar 20, 2009 | 12:08 PM CDT
IFF Opens Brazilian Creative Center
International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo.
Mar 20, 2009 | 09:52 AM CDT
Symrise Offers 'SymLife Salt'
Symrise now offers SymLife Salt, which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.
Mar 19, 2009 | 12:17 PM CDT
Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes
By: Jeb Gleason-Allured, Editor
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
Mar 19, 2009 | 11:56 AM CDT
We Are All on the Front Line: The F&F Industry amidst an Economic Meltdown
By: Jeb Gleason-Allured, Editor
The economy is in unprecedented straights, and while no industry can escape the repercussions, flavor and fragrance companies are faced with unique questions.
Mar 17, 2009 | 11:57 AM CDT
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Mar 11, 2009 | 12:57 PM CDT
New Support Management Team
Global Outsourcing Solutions, LLC has announced formation of a new supporting management team.
Mar 06, 2009 | 12:46 PM CST
Virginia Dare Launches Floral Flavors for Waters
Virginia Dare has developed new floral flavors for the water and ready-to-drink beverage segments.
Mar 04, 2009 | 01:32 PM CST
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.