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New in Creation/Application (page 21 of 32)
May 19, 2009 | 10:18 AM CDT
Flavor and Extract Manufacturers’ Association and Fragrance Materials Association will conduct a workshop on Process Safety Management in the Flavor and Fragrance Industry on June 10, 2009.
May 18, 2009 | 01:31 PM CDT
By: Kristen Walker, Mintel
Beyond confectionery applications.
May 18, 2009 | 08:37 AM CDT
The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.
May 13, 2009 | 10:45 AM CDT
Joanne Ferrara, senior director of research, quality and innovation at Gilroy Foods & Flavors, has been elected president of the Flavor and Extract Manufacturers Association.
May 13, 2009 | 09:52 AM CDT
Symrise AG has issued a promissory loan note of €75 million to strengthen its capital base.
May 12, 2009 | 01:48 PM CDT
By: Jeb Gleason-Allured, Editor
Veteran flavorist Frank Fischetti on the characterization of flavor materials for more effective and efficient flavors.
May 12, 2009 | 09:33 AM CDT
The award ceremony will take place June 18, at Chart House Restaurant, Weehawken, New Jersey.
May 12, 2009 | 09:23 AM CDT
Revenue down, drop in research funding expected.
May 11, 2009 | 09:43 AM CDT
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
May 08, 2009 | 11:53 AM CDT
Craig Savage, confections business unit applications manager at FONA International has been elected as an officer of the Pennsylvania Manufacturing Confectioners’ Association.