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Creation/Application

New in Creation/Application (page 10 of 30)

Apr 19, 2010 | 08:06 AM CDT

Natural Cream Flavors from Symrise

Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.

Apr 08, 2010 | 03:17 PM CDT

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

Apr 01, 2010 | 01:17 PM CDT

Rooibos tea extract

Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.

Mar 31, 2010 | 09:17 AM CDT

Cargill Opens Flavor Site in China

The manufacturing plant is located adjacent to the company’s existing starches and sweeteners plant in Pinghu.

Mar 26, 2010 | 09:48 AM CDT

WILD Introduces New Flavors

Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.

Mar 24, 2010 | 09:36 AM CDT

Natural Seafood Bases, Bacon Flavors from Integrative Flavors

The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.

Mar 23, 2010 | 09:24 AM CDT

Virginia Dare Introduces Flavors for Coconut Water

Flavors include mango, orange, lemon-lime, guava, pineapple and passionfruit.

Mar 23, 2010 | 09:20 AM CDT

IFF Launches Global Chef Blog

“A Taste of CulinEssence” serves as a forum for IFF's CulinEssence team.

Mar 17, 2010 | 12:42 PM CDT

Symrise Offers Enzyme-Modified and Cultured Dairy Flavors

The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.