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New in Creation/Application (page 10 of 30)

Jun 23, 2010 | 09:59 AM CDT

FONA Appointments

Beverage, grain, regulatory and more.

Jun 23, 2010 | 09:42 AM CDT

Focus on Beverages: WFFC UK AGM

The annual general meeting of Women in Flavour & Fragrance Companies UK will take place July 7 July at Chelsea Physic Garden in London.

Jun 23, 2010 | 09:05 AM CDT

Flavor Research Workshop

The Flavor Research Workshop will take place August 20-21 in Boston.

Jun 02, 2010 | 07:47 AM CDT

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

May 11, 2010 | 08:12 AM CDT

Artiste Represents Cilione Citrus Oils in US

Artiste Flavor Essence (Waldwick, New Jersey) now represents the citrus oils of Cilione srl (Calabria, Italy) iin the United States, including 50 types of lemon, orange, mandarin and bergamot oil in folded, decolorized, terpeneless, and other forms.

May 06, 2010 | 12:03 PM CDT

Comax Launches Sweet Enhancer

Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.

May 06, 2010 | 09:30 AM CDT

Sensient Pursues Cleaner Label Solutions for Savory

Sensient Flavors LLC (Indianapolis) has launched a line of natural flavor systems that allow for sodium reductions of 25-35% and to replace MSG.

Apr 26, 2010 | 10:31 AM CDT

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

Apr 19, 2010 | 08:06 AM CDT

Natural Cream Flavors from Symrise

Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.

Apr 08, 2010 | 03:17 PM CDT

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.