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New in Creation/Application (page 10 of 30)
Apr 19, 2010 | 08:06 AM CDT
Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.
Apr 08, 2010 | 03:17 PM CDT
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 07, 2010 | 10:44 AM CDT
Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.
Apr 01, 2010 | 01:17 PM CDT
Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.
Mar 31, 2010 | 09:17 AM CDT
The manufacturing plant is located adjacent to the company’s existing starches and sweeteners plant in Pinghu.
Mar 26, 2010 | 09:48 AM CDT
Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.
Mar 24, 2010 | 09:36 AM CDT
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Mar 23, 2010 | 09:24 AM CDT
Flavors include mango, orange, lemon-lime, guava, pineapple and passionfruit.
Mar 23, 2010 | 09:20 AM CDT
“A Taste of CulinEssence” serves as a forum for IFF's CulinEssence team.
Mar 17, 2010 | 12:42 PM CDT
The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.