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Aug 27, 2015 | 01:21 PM CDT

Patent Picks—Sweet and Savory

By: Perfumer & Flavorist editors

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Aug 24, 2015 | 12:04 PM CDT

Asian Inspired Flavors on the Rise

Bell flavors

Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.

Aug 19, 2015 | 12:25 PM CDT

Cool Brew Coffee Craze

Cool coffee trends are helping customers beat the summer heat.

Aug 06, 2015 | 03:42 PM CDT

Monk Fruit Juice Launched as Sugar Substitute

monk fruit juice

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

Jul 31, 2015 | 02:26 PM CDT

What's Next for Flavors and Product Development?

Flavorcon 2015

How advances in sensory science and computing will impact foods and beverages.

Jul 24, 2015 | 10:35 AM CDT

Isobionics Expands to Launch Sandalwood and Patchouli Products

New laboratory

Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.

Jul 22, 2015 | 02:06 PM CDT

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

Jul 10, 2015 | 02:49 PM CDT

Firmenich Releases New Ingredient Collection

Firmenich launched its 2015 collection of Sharing Innovation Ingredients.

Jun 01, 2015 | 10:11 AM CDT

Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

Mar 13, 2015 | 05:23 PM CDT

Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success

To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.