P & F Magazine

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Dec 02, 2016 | 01:55 PM CST

Flavor Bites: Methyl Anthranilate

By: John Wright

Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.

Dec 02, 2016 | 01:49 PM CST

Organoleptic Characteristics of Flavor Materials December 2016

By: Judith Michalski

This month's column features organoleptic discussions on unroasted St. Johns Bread extract organic #7023, honey distillate organic, tagetes essence, 2-methyl-4-phenyl-2-butyl isobutyrate and more.

Dec 02, 2016 | 11:39 AM CST

Oh for the Love of Sugar (Reduction!)

Heart made of sugar

Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.

Dec 01, 2016 | 02:19 PM CST

Patent Pick: A Knack for Natural Flavors

While "Clean label" foods have been in demand in the flavor industry, Frito-Lay North America, Inc. and The Board of Trustees of the University of Illinois, a body corporate and politic of the State of Illinois, are determined to encapsulate flavors to sustain authentic flavors.

Dec 01, 2016 | 11:43 AM CST

Deck The Halls with Pickles & Gravy

A candycane

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

Nov 30, 2016 | 08:52 AM CST

In-Depth Look at Frutarom's Third-Quarter

A refreshing lime!

Recent acquisitions and improvement to activities in production sites have been contributing factors to Frutarom's growth.

Nov 29, 2016 | 11:05 AM CST

RTD Market Has Come a Long Whey

Smoothie

The RTD market is becoming whey more nutritious and trendy with Nutrilac WheyHi. The new whey protein solution will give a boost to the growing market segments.

Nov 29, 2016 | 09:50 AM CST

Biolandes Expands in Madagscar with Acquisition

Vanilla drying

On October 5th, 2016, Biolandes group acquired French company Golgemma.

Nov 23, 2016 | 11:14 AM CST

Smile for the Camera and Say (Chocolate) Cheese!

Chocolate chips

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

Nov 08, 2016 | 01:50 PM CST

Symrise Uses Food and Pleasure Study to Create New Flavors

Symrise300x300

The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.