Creation/Application Sponsored by
Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.
International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.
Firmenich launched its 2015 collection of Sharing Innovation Ingredients.
Ethyl-2-methyl pentanoate, ethyl cyclopentenolone, benzyl isovalerate, white thyme oil and more.
Although mostly used in apple and strawberry flavors, this ingredient can add punch to numerous other fruit flavors.
Odor, taste and suggested applications for vanilla absolute, nonanoic acid, 2-methyl-2-pentenoic acid, 2-heptanone and more.
Beyond French vanilla, this ingredient surprisingly fits a wide and diverse range of flavors.
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Orange essence oil, hexanal, isoamyl-2-methylbutyrate, 2-octen-4-one and more.
This hidden gem works well in fruit categories and adds interest to any heated flavor category.