P & F Magazine

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Jan 11, 2017 | 11:28 AM CST

Organoleptic Characteristics of Flavor Materials

By: Judith Michalski

This month's column features organoleptic discussions on boronia leaf absolute, theaspirane, white cognac oil and more.

Jan 11, 2017 | 10:51 AM CST

SFC's 427th Meeting will Focus on California Dairy Market

The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.

Jan 11, 2017 | 10:39 AM CST

Move Over Thin Mints, S’mores Are So Much More

A delicious s'more treat

To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.

Jan 11, 2017 | 10:27 AM CST

Flavor Bites: Geraniol

Cherry juice
By: John Wright

The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.

Jan 09, 2017 | 01:20 PM CST

Flavorcon 2017 Chicago: Where Delicious Innovation Begins

Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.

Jan 05, 2017 | 02:25 PM CST

Q&A: EU’s Regulation Progression with Alexander Mohr

Alexander Mohr headshot

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

Dec 30, 2016 | 09:23 AM CST

Oh, Oreo: Chocolate Strawberry Flavor Released

Oreo Cookies

“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.

Dec 28, 2016 | 02:55 PM CST

Creating Thermal Processes Workshop

The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.

Dec 20, 2016 | 09:44 AM CST

Carrageenan -- Out (Mic. Drop)

Ice cream

While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.

Dec 19, 2016 | 01:10 PM CST

Five More Years for Symrise CEO

CEO of symrise

Announced last week, Symrise has agreed to renew the contract with current CEO, Dr. Heinz-Jürgen Bertram, making him the CEO until 2022.