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The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.
A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.
Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.
Starting as a bench chemist, Michael Lankin has been promoted to senior manager of aroma ingredients by Takasago.
Frutarom has acquired Unique Flavors Limited of South Africa for $6.7 million.
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.
Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.