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Ethyl-2-methyl pentanoate, ethyl cyclopentenolone, benzyl isovalerate, white thyme oil and more.
Although mostly used in apple and strawberry flavors, this ingredient can add punch to numerous other fruit flavors.
Odor, taste and suggested applications for vanilla absolute, nonanoic acid, 2-methyl-2-pentenoic acid, 2-heptanone and more.
Beyond French vanilla, this ingredient surprisingly fits a wide and diverse range of flavors.
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Orange essence oil, hexanal, isoamyl-2-methylbutyrate, 2-octen-4-one and more.
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Honey Treattarome, tangerine oil, coffeetone, 2-ethyl-2,5-dihydro-4- methylthiazole and more.
Contrasting notes offer valuable sensory properties, but require creative finesse in applications.
To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.