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Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.
Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.
Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.
This article explores the wide uses of ethyl salicylate in a variety of flavor categories including berry, fruit, and brown flavors.
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
There are applications for this highly distinctive ingredient in a range of profiles.
Cool coffee trends are helping customers beat the summer heat.
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
How advances in sensory science and computing will impact foods and beverages.