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Mar 13, 2015 | 05:23 PM CDT
To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.
Mar 13, 2015 | 05:18 PM CDT
Innovative heat management tools and strategies for flavorists and food product developers.
Mar 01, 2015 | 05:04 PM CST
Plus: latest speakers. Registration now open.
Sep 08, 2014 | 10:09 AM CDT
The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.
Sep 27, 2013 | 10:12 AM CDT
By: John Wright
The opportunities for flavorists today are vastly greater than ever before.
Aug 27, 2013 | 11:36 AM CDT
Each recipe, which can be downloaded as a PDF from the company's website, uses a flavor-infused oil of authentic herbs and spices.
Feb 06, 2013 | 08:43 AM CST
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Oct 02, 2012 | 10:21 AM CDT
Invests €7 million in production plant in Sablé-sur-Sarthe; launches Meat Pro in Noisiel, France
May 16, 2012 | 02:54 PM CDT
Distinct profiles will make the flavors marketable to different regions
Apr 30, 2012 | 09:30 AM CDT
The flavor-enhancing system will be introduced at the AMI Expo, May 2–3