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Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: July 21, 2014, from the August 2014 issue of P&F magazine.

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  • From P&F Magazine
  • August 2014 issue, pg 42
  • 2 pages

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Odor, taste and suggested applications for ginger oil fresh, 3,7-dimethyl-6-octenoic acid, natural, benzyl formate and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.