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Flavorcon Special Edition: Organoleptic Characteristics of Flavor Materials

By: Judith Michalski
Posted: February 17, 2014, from the March 2014 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

This month’s column features the assessments presented during a live Flavorcon (www.flavorcon.com) session held on November 18 in Atlantic City, New Jersey. Normally, only common descriptors are shown for each material. For this issue, however, all remarks have been included to show the full range of the panelists’ perceptions. Common descriptors are highlighted in bold. Products are shown in order of evaluation from mildest to strongest in character.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.