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Open Source Molecular Cuisine

By: John Wright
Posted: February 17, 2014, from the March 2014 issue of P&F magazine.

I have a passion for cooking. Sometimes the concoction might not quite match the inspiration, but that is, at least for the cook, part of the fun.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.