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Inside the Kosher Process

By: Luke Grocholl and Rabbi Gershon Segal
Posted: November 26, 2013, from the December 2013 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

Topics include what makes a food kosher, gaining kosher certification, kosher vs. standard food regulations and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.