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Inside the Kosher Process
By: Luke Grocholl and Rabbi Gershon Segal
Posted: November 26, 2013, from the December 2013 issue of P&F magazine.
Purchase This Article
- From P&F Magazine
- December 2013 issue, pg 34
- 2 pages
- Adobe PDF for download
- Printed copies mailed to you
Topics include what makes a food kosher, gaining kosher certification, kosher vs. standard food regulations and more.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.