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Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts

By: Michael Porzio
Posted: March 20, 2013, from the April 2013 issue of P&F magazine.

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  • From P&F Magazine
  • April 2013 issue, pg 24
  • 3 pages

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A flavor’s composition and physical properties are key determinates when considering a delivery vehicle for its application. This article explores two very basic but distinct flavor systems, citrus oils and vanilla extracts, with some delivery options in their use.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.

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Arctander's Perfume and Flavor Materials of Natural Origin is a handy and practical handbook. While perfumery and flavor creation is an art form that cannot be taught or developed by research through generations, Arctander left behind gold nuggets of flavor and fragrance science still valid today. This book is treasured today as it was when it first came out. Arctander's passion comes through in every page.

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