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Jan 10, 2007 | 08:07 AM CST

Flavor Radar 07

The National Restaurant Association and Givaudan seek out emerging flavor trends.

Jan 10, 2007 | 07:45 AM CST

Flavor Outlook: Melting Pot Predictions

Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?

Dec 29, 2006 | 09:45 AM CST

Changes to REACH Text

The Joint Occupational Safety, Health and Environment Committee, a joint project of FEMA and FMA, released this letter, stating the changes made to REACH since the December 2005 version.

Dec 22, 2006 | 03:28 PM CST

Essential Oils & REACH

The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.

Dec 05, 2006 | 05:06 PM CST

NYC Bans Trans from Menus

Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.

Nov 16, 2006 | 09:44 AM CST

Canada's Domestic Substances List

FEMA Regulatory Affairs Committee has announced that on Saturday, November 11, the Minister of the Environment of Canada gave notice that the Agency intends to delete 1,105 substances from the Domestic Substances List

Oct 18, 2006 | 11:09 AM CDT

Danisco Aims to Reduce Salt

Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.

Oct 09, 2006 | 06:11 PM CDT

Symrise Researches Bitter-Maskers

Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.

Sep 18, 2006 | 05:25 PM CDT

Taste Receptors Detect Toxins

Scientists at the Monell Chemical Senses Center (Philadelphia) have reported that bitter taste perception of vegetables is influenced by an interaction between variants of taste genes and the presence of naturally-occurring toxins in the vegetable.

Sep 14, 2006 | 03:43 PM CDT

Continued Diacetyl Petitions

In recent weeks, a new petition was filed requesting immediate action to protect factory workers from diacetyl, a commonly used synthetic butter flavoring tied to a rare lung disease—bronchiolitis obliterans.