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Jan 10, 2007 | 10:10 AM CST
A recent SFC meeting at The Monell Chemical Senses Center reveals that flavor is more than just one of life’s pleasures.
Jan 10, 2007 | 08:07 AM CST
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Jan 10, 2007 | 07:45 AM CST
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Dec 29, 2006 | 09:45 AM CST
The Joint Occupational Safety, Health and Environment Committee, a joint project of FEMA and FMA, released this letter, stating the changes made to REACH since the December 2005 version.
Dec 22, 2006 | 03:28 PM CST
The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.
Dec 05, 2006 | 05:06 PM CST
Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.
Nov 16, 2006 | 09:44 AM CST
FEMA Regulatory Affairs Committee has announced that on Saturday, November 11, the Minister of the Environment of Canada gave notice that the Agency intends to delete 1,105 substances from the Domestic Substances List
Oct 18, 2006 | 11:09 AM CDT
Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Oct 09, 2006 | 06:11 PM CDT
Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.
Sep 18, 2006 | 05:25 PM CDT
Scientists at the Monell Chemical Senses Center (Philadelphia) have reported that bitter taste perception of vegetables is influenced by an interaction between variants of taste genes and the presence of naturally-occurring toxins in the vegetable.