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Flavor
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New in Flavor (page 80 of 84)
Jun 26, 2007 | 05:25 PM CDT
6 Industry Experts on Flavor & Fragrance Innovation
P&Fnow talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today
Jun 26, 2007 | 03:57 PM CDT
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
Jun 19, 2007 | 09:42 AM CDT
FDA Inspection of Imported Foods
The Flavor and Extract Manufacturers Association (FEMA) has released a letter regarding a possible shift in how the FDA inspects and regulates imported foods.
Jun 13, 2007 | 01:39 PM CDT
Ready-to-Drink Iced Tea
Mintel explores new flavors emerging in the ready-to-drink iced tea market
May 16, 2007 | 03:16 PM CDT
Flavor Perception Study: The role of color, cooling and aroma
In a recent report published in Food Quality and Preference, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception
May 16, 2007 | 01:18 PM CDT
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
May 07, 2007 | 10:53 AM CDT
OSHA Initiates Program Addressing Butter Flavoring Hazards
The US Department of Labor's OSHA has announced that it is initiating a National Emphasis Program (NEP) to address the hazards and control measures associated with working in the microwave popcorn industry where butter flavorings containing diacetyl are used
May 02, 2007 | 10:44 AM CDT
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Apr 24, 2007 | 09:46 AM CDT
EFFA's REACH Phase-In Bulletin
The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.
Apr 16, 2007 | 02:46 PM CDT
Organic/Natural Regulations: Reader Follow-Up Questions
Jessica Walden (Quality Assurance International technical specialist) answers some organic/natural follow-up questions that P&Fnow received from you—our readers