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Jul 25, 2007 | 11:26 AM CDT
In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception
Jul 25, 2007 | 11:17 AM CDT
Brian M. Lawrence introduces his latest book, Peppermint Oil, in which he explores and summarizes the published data on commercial peppermint cultivation and oil composition
Jul 25, 2007 | 10:59 AM CDT
P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Jul 24, 2007 | 04:47 PM CDT
Mintel explores the new exotic and traditional flavors emerging in the table sauces merket
Jul 11, 2007 | 08:17 AM CDT
P&Fnow talks to some top flavor and fragrance companies about the effects of increased consolidation
Jul 03, 2007 | 08:14 AM CDT
The European Commission has published a list of valid applications for smoke flavorings.
Jul 03, 2007 | 08:11 AM CDT
The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.
Jun 29, 2007 | 11:20 AM CDT
According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.
Jun 28, 2007 | 09:48 AM CDT
A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.
Jun 27, 2007 | 02:02 PM CDT
IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available