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Sep 05, 2007 | 01:07 PM CDT
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear
Sep 05, 2007 | 11:06 AM CDT
A forthcoming article in the October issue of Perfumer & Flavorist magazine, “Protecting Formulas,” describes the importance of intellectual property (IP) and what steps can be taken to defend it from inappropriate disclosure
Aug 22, 2007 | 03:47 PM CDT
FONA International has released a forecast entitled “Flavor Trends”
Aug 21, 2007 | 06:35 PM CDT
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Aug 21, 2007 | 03:39 PM CDT
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Aug 07, 2007 | 02:33 PM CDT
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Aug 02, 2007 | 02:06 PM CDT
The Senate Health, Education, Labor and Pensions Committee recently reported a bill to the full Senate, S. 625, which would for the first time give the Food and Drug Administration the authority to regulate tobacco products.
Aug 01, 2007 | 04:12 PM CDT
The Canadian Food Inspection Agency has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Jul 26, 2007 | 11:22 AM CDT
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Jul 25, 2007 | 11:26 AM CDT
In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception