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Flavor
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New in Flavor (page 72 of 84)
Feb 26, 2008 | 10:50 AM CST
Testimony on Chem Site Security
David Pulham, director of compliance for Siegfried USA (Pennsville, NJ), is testifying before the House Committee on Homeland Security today regarding new proposed chemical site security regulations.
Feb 22, 2008 | 11:39 AM CST
REACH Guidance Docs
The European Chemicals Agency has released four guidance documents on REACH.
Feb 19, 2008 | 06:27 PM CST
California Green Chemistry Initiative
Implications for the F&F industry
Feb 19, 2008 | 05:13 PM CST
Oral Care Flavor Trends: Mint, Herbs and Fruit
Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.
Feb 06, 2008 | 08:10 AM CST
TTB Response to P&Fnow Vanilla Comments
The conversation on TTB's view of natural vanilla continues
Feb 01, 2008 | 04:57 PM CST
EFSA Requests More Info from Industry
The European Food Safety Authority (EFSA) Panel on additives, flavorings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavoring substances currently in use in the European Union.
Jan 29, 2008 | 02:20 PM CST
FEMA Supports Elimination of Distilled Spirits Drawback Fee for Flavor Manufacturers
FEMA is supporting a pair of proposed bills in the US Congress that would eliminate taxes on alcohol used as a flavor solvent (flavors being considered "non-beverage" products) in US foreign trade zones.
Jan 21, 2008 | 06:26 PM CST
Flavor Outlook 2008
A sampling of some recent trend studies
Jan 07, 2008 | 10:52 AM CST
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Jan 02, 2008 | 11:33 AM CST
EFFA Positive List Status Table
The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.
