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Mar 28, 2008 | 04:23 PM CDT
Over the next four years, the US Environmental Protection Agency (EPA) plans to evaluate thousands of industrial chemicals for their potential to damage human health and the environment.
Mar 24, 2008 | 08:26 AM CDT
The U.S. Food and Drug Administration (FDA) is to begin carrying out checks on Chinese food products following approval from the State Department.
Mar 19, 2008 | 09:17 AM CDT
Consumer misperceptions, the challenge for the industry
Mar 18, 2008 | 05:50 PM CDT
Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
Mar 18, 2008 | 05:15 PM CDT
Origins, versatility, essential oil and organoleptic characteristics
Mar 18, 2008 | 03:24 PM CDT
Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal
Mar 17, 2008 | 10:25 AM CDT
A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.
Mar 11, 2008 | 04:19 PM CDT
The Environmental Protection Agency (EPA) recently published a proposed rule that would update the list of North American Industry Classification System (NAICS) codes for facilities subject to reporting under the Toxics Release Inventory (TRI).
Mar 11, 2008 | 03:52 PM CDT
On Thursday, March 6, 2008, the House Committee on Homeland Security approved draft legislation that would extend and modify federal authority to regulate the security of U.S. chemical plants—a measure that, among other things, would require chemical plants to consider the use of "inherently safer technology (IST)."
Mar 11, 2008 | 01:27 PM CDT
A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.