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Recent in Flavor (page 46 of 47)

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

The F&F Job Market: Status Update

For recent candidates, it's about more than just the paycheck

Profile: Investing in the Ongoing Boom

In its 83rd year, Ultra International Ltd. looks to the future of the Indian F&F industry

India's Future Growth

The fast-moving Indian consumer goods industry is valued at more than $26 billion, while the fragrance and flavor industry is close to $260 million. This industry touches the lives of every Indian and therefore has perhaps the widest reach among all industries in the country.

2012 Flavor & Fragrance Leaderboard

Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture

The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants

The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.

Organoleptic Characteristics of Flavor Materials

This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.

First Person: Hacking Musk Strawberry Flavor

Decoding an exotic botanical close to home.

The Continuing Evolution of Terpene Products and Specialties

Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.

From Biofuel to Non-GMO Flavor & Fragrance Ingredients

Consumers are becoming increasingly aware of and concerned about the use of artificial ingredients in the products they and their families use. Cosmetic and food manufacturing companies are responding to this by accelerating the switch to natural ingredients. Despite strong findings that synthetic ingredients are perfectly safe, consumers are unrelenting in their ever-increasing attention to ingredient lists.

Beyond "Green"

As sustainability has become a buzzword, consumers have grown more aware of issues such as climate change, and so corporations have been compelled to release sustainability reports marking progress toward specific goals. Naturally, cost-management and profitability are also important factors.

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