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Flavor
New in Flavor (page 4 of 127)
Feb 11, 2013 | 04:46 PM CST
Progress in Essential Oils
By: Brian M. Lawrence
Maté extract, Litsea cubeba oil, cumin oil and coriander seed oil.
Feb 11, 2013 | 04:39 PM CST
Organoleptic Characteristics of Flavor Materials
By: Judith Michalski
Ethyl 3-methylthiopropionate, benzyl phenylacetate, natural; roasted cumin oleoresin; and more.
Feb 11, 2013 | 03:57 PM CST
3-Nonen-2-one
By: John Wright
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Feb 06, 2013 | 08:43 AM CST
IFF, Evolva in Pre-Production to Develop Natural Vanillin
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Feb 04, 2013 | 09:25 AM CST
Report: Consumer Market For Senior Population to Grow in Importance
A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.
Jan 28, 2013 | 10:17 AM CST
RIFM Issues Eight Flavor or Fragrance Ingredient Data Sheets
Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.
Jan 18, 2013 | 11:01 AM CST
Fresh Origins Introduces Herb, Flower Crystals
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Jan 16, 2013 | 11:26 AM CST
Consumer Goods Boom in Emerging Markets Expected to Outpace U.S.
The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.
Jan 14, 2013 | 09:18 AM CST
Japan's MHLW Approves Four Flavoring Substances
They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.
Jan 14, 2013 | 08:07 AM CST
EFSA Announces Major Transparency Initiative
The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.