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Recent in Flavor (page 32 of 47)

Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

Not Just for Summer, Consumers Hanker for S’mores Now

Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.

Wixon Gets Spicy With Flavor Trends from North Africa

The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.

Frutarom to Lead Expansion in South Africa

Frutarom is expanding its reach in Johannesburg, South Africa with the opening of a center for research and development, innovation, laboratories, sales and marketing and production.

Patent Pick: Mega Mint Condition

Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.

Firmenich's New Officer

Mieke Van de Capelle, Firmenich's new chief human resources officer, will report as a member of the executive committee, effective June 1.

Sensient Closes Indiana Facility

The closing is in response to the company's restructuring plan, put in effect three years ago.

Patent Pick: Milky Way to Flavor

Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)

Stories You Need to Read

Busy week? Catch up on what Firmenich's environmental initiatives or read about P&G's investment. All that and more.

Firmenich Goes for the Gold, and Wins

The gold rating from EcoVadis puts Firmenich among the top 2% of all suppliers regarding sustainability.

In Memoriam: Franklin Radican

Franklin Radican, 77, of Mendham, New Jersey, passed away on March 4, 2016.

Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

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