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Mar 28, 2013 | 02:19 PM CDT
D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.
Mar 20, 2013 | 03:50 PM CDT
By: Judith Michalski
Taste, odor and possible applications.
Mar 20, 2013 | 03:36 PM CDT
By: Nicole Urbanowicz, Associate Editor
Tobacco flavorists and experts see opportunity in the booming market of e-smokers.
Mar 20, 2013 | 03:16 PM CDT
By: Shane McDonald, Meghan Peltz and David Bolliet
Maillard reactions with different forms of onion and garlic extracts.
Mar 20, 2013 | 03:08 PM CDT
By: Amy Marks-McGee
Citrus’ refreshing effervescence is still appealing to palettes.
Mar 20, 2013 | 03:03 PM CDT
By: Michael Porzio
Delivery options in-use.
Mar 20, 2013 | 02:21 PM CDT
By: John Wright
The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.
Mar 20, 2013 | 08:46 AM CDT
Ahead of a scientific meeting in Brussels, the EFSA issues a written statement saying it’s “supporting the European Commission in defining scientific criteria for endocrine disruptors."
Mar 12, 2013 | 02:51 PM CDT
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Mar 06, 2013 | 05:02 PM CST
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.