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Recent in Flavor (page 16 of 40)

Unique Flavors Driving Salsa Category

Mango, bourbon and beyond.

India’s Food Additives Market, Including Flavors, Grows

According to the report, the food additives market in India is expected to register a compound annual growth rate (CAGR) of over 12% during 2015-2020.

2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.

Savory Ingredients Market Projected to Reach $13,295 Million by 2019

Report notes market stability in North America and Europe, growth in Asia-Pacific.

FEMA Updates Statement on e-Cigs

FEMA noted: "There is no apparent direct regulatory authority in the United States to use flavors in e-cigarettes."

Organoleptic Characteristics of Flavor Materials

Tamarind solid extract, natural cocoa extract, 2-mercaptoanisole and more.

F&F Opportunities: the Influence of Latin America and U.S. Latinos

Rising spending power, aging populations, millennial influencers, new ingredients, changing tastes and more.

The Market for Flavors in Emerging Markets

What impact will the dramatic slowing of growth in global food and drink markets over the next five years have on the opportunity for flavors in emerging markets?

Citrus Solutions

How shifting global production, new technologies and markets, and emerging customer needs are changing the citrus landscape.

Optimizing the Traditional Curing of Vanilla Beans

A reappraisal of blanching and fermentation methods.

Processing Vanilla inside Madagascar

Symrise initiative seeks to preserve more of the value chain in the country of origin.


This powerful green note is equally at home in roasted and raw varieties of bell pepper and jalapeño flavors.

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