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Jun 06, 2014 | 01:02 PM CDT
Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.
Jun 02, 2014 | 08:22 AM CDT
Surprisingly, none of the genes thus identified belonged to the category of taste or smell receptors.
May 27, 2014 | 11:16 AM CDT
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
May 27, 2014 | 10:33 AM CDT
According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.
Apr 28, 2014 | 11:27 AM CDT
Includes three ingredients and a change in FEMA GRAS status for quinoline (FEMA# 3470).
Apr 24, 2014 | 12:32 PM CDT
The proposed rule, which includes requiring ingredient listings of e-cigarettes to be registered with the FDA, will be available for public comment for 75 days.
Apr 23, 2014 | 11:49 AM CDT
By: Judith Michalski
Juniper berry extract, carob beans oleoresin, oil blood orange Italian 5-fold, hyssop oil, 4-acetyl-2-methyl pyrimidine and more.
Apr 23, 2014 | 11:44 AM CDT
Industry experts discuss how sustainability is changing their jobs, their companies and the broader F&F industry.
Apr 22, 2014 | 04:23 PM CDT
How the tempo of new innovation and shorter product lifecycles is changing the flavorist’s job.
Apr 22, 2014 | 03:58 PM CDT
By: Kaori Matsumura and Makoto Emura
Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.