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Sep 24, 2014 | 01:39 PM CDT
By: John Wright
This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.
Sep 15, 2014 | 10:52 AM CDT
“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.
Sep 08, 2014 | 10:09 AM CDT
The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.
Sep 02, 2014 | 10:02 AM CDT
The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.
Aug 25, 2014 | 03:11 PM CDT
By: Judith Michalski
2-Octanone, ethyl phenylacetate, isophorone and more.
Aug 25, 2014 | 02:12 PM CDT
Recent ingredient launches signal increasing complexity of biotechnologically derived natural flavor and fragrance materials.
Aug 25, 2014 | 01:59 PM CDT
By: John Wright
This ingredient excels in fruit flavors, adding a level of depth, realism and complexity that has few rivals.
Aug 22, 2014 | 03:55 PM CDT
The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.
Aug 04, 2014 | 10:16 AM CDT
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Aug 01, 2014 | 04:49 PM CDT
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.