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Aug 27, 2013 | 11:36 AM CDT

Flavorchem Publishes Savory Flavor Recipe Book for Customers

Each recipe, which can be downloaded as a PDF from the company's website, uses a flavor-infused oil of authentic herbs and spices.

Aug 22, 2013 | 08:59 AM CDT

Monell: Bubbles 'Not Necessary' to Create Bite in Carbonated Beverages

New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.

Aug 15, 2013 | 11:51 AM CDT

RTS Report: Global Savory Flavors Market Worth $8.6 Billion

The market data and trend company says increased consumer demand for convenient food and drink products is driving the push for more complex flavors and savory flavors in traditionally sweet product categories.

Aug 13, 2013 | 10:57 AM CDT

Report: Sugar Substitutes Global Market to Reach $13.76B by 2018

Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).

Aug 08, 2013 | 10:13 AM CDT

Spirit Flavors Add Interesting Taste Profiles to Foods, Beverages

“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.

Aug 05, 2013 | 08:45 AM CDT

Sense of Smell Linked to Genes, Study Says

A genetic variant, rs6591536, affects acceptance and choice of food and products containing β-ionone.