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May 21, 2007 | 04:20 PM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of geranium oil from India, Egypt, China, Reunion Island, Portugal and Africa. Madagascar. He also discusses the composition of cedar leaf oil (Thuja occidentalis L.)from the Slovak Republic and Norway.
May 21, 2007 | 03:34 PM CDT
F&F chemistry: Conversion of Some Unsaturated Cyclic Ethers to Lactones Catalyzed by Lipase B from Candida antarctica
By: Ian Gatfield, Jens-Michael Hilmer and Heinz-Jü…
Is peracetic acid suitable for the reported conversion of menthofuran to menthofurolactone, and how does this reaction behave with other unsaturated, cyclic ethers as substrate?
May 16, 2007 | 03:16 PM CDT
In a recent report published in Food Quality and Preference, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception
May 16, 2007 | 01:18 PM CDT
Mintel discusses the new flavor ranges available for savory snacks
May 15, 2007 | 04:41 PM CDT
By: Pran N. Kaul, Bhaskaruni R. Rajeswara Rao,* Ka…
The essential oils isolated from different parts of Alpinia calcarata Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.
May 07, 2007 | 10:53 AM CDT
The US Department of Labor's OSHA has announced that it is initiating a National Emphasis Program (NEP) to address the hazards and control measures associated with working in the microwave popcorn industry where butter flavorings containing diacetyl are used
May 02, 2007 | 10:44 AM CDT
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Apr 24, 2007 | 09:46 AM CDT
The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.
Apr 23, 2007 | 03:08 PM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of helichrysum oil (Helichrysum faradifani) from Madagascar. He also discusses the composition of cascarilla oil and extract from West India, the Caribean, Central America and South America. Finally, he covers the composition of myrtle oil (Myrtus communis) from Italy, Corsica, Turkey, Morocco, Greece, Lebanon, Tunisia and France.
Apr 23, 2007 | 03:00 PM CDT
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Grapefruit Sulfur Isolate Natural and Organic, Soft Ginger Extract Chinese Alcoholic Extract and more.