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Jan 29, 2007 | 02:23 PM CST
FEMA announced that the Brazilian government has published the ratification of the Mercosur regulation on flavors.
Jan 23, 2007 | 02:59 PM CST
The Flavor and Extract Manufacturers Association released the following letter yesterday (Tuesday, January 23) concerning the confusion surrounding the use of flavors as ingredients in “organic” and “made with organic” products.
Jan 23, 2007 | 02:03 PM CST
The latest PerfumerFlavorist.com poll results
Jan 23, 2007 | 08:51 AM CST
P&Fnow spoke with Robertet's Gretchen Schleck (media relations and conventions manager) to get insight on how the company seeks out the latest flavor trends and what is hot right now.
Jan 10, 2007 | 10:10 AM CST
A recent SFC meeting at The Monell Chemical Senses Center reveals that flavor is more than just one of life’s pleasures.
Jan 10, 2007 | 08:07 AM CST
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Jan 10, 2007 | 07:45 AM CST
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Jan 02, 2007 | 09:55 AM CST
By: Brian M. Lawrence
Lawrence discusses the composition of fennel oil (Foeniculum vulgare) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (Pogostemon cablin) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (Salvia lavandulaefolia) from Spain and Morocco.
Jan 02, 2007 | 09:18 AM CST
By: Gerard Mosciano
Odor and taste characteristics and possible applications of Ortho Vinyl Anisole, Sour Cherry Top Note Aroma Natural and more.
Jan 02, 2007 | 09:11 AM CST
By: Steve Pringle and David Brassington, Oxford Ch…
New materials and emerging applications. Physiological cooling agents act in a number of ways. In a flavor or fragrance they can be the first impact, leaving a cool sensation on the palate or skin prior to the main aroma being imparted.