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Recent in Flavor (page 13 of 34)
Partnership promotes training and research opportunities in chemosensory science.
4/24/2015 | Judith Michalski
Orange essence oil, hexanal, isoamyl-2-methylbutyrate, 2-octen-4-one and more.
A team of researchers found each taste bud contains taste cells for different tastes and taste cells responded to molecules in blood circulation.
The bitter taste of illness.
It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.
"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.
Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.