Most Popular in:

Flavor

New in Flavor (page 13 of 92)Sign up for this RSS Feed!

Nov 28, 2012 | 09:46 AM CST

EFSA Concludes GM Maize, Herbicide Study Has "Serious Defects"

In a final review, EFSA also says the Séralini et al study, "does not meet acceptable scientific standards," and there's "no need to re-examine previous safety evaluations."

Nov 27, 2012 | 11:42 AM CST

Wild Flavors Notes Positive Interim Results for Stevia

Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.

Nov 26, 2012 | 09:16 AM CST

Experimental Flavored Vodka Innovation May Slow, Analyst Says

According to Euromonitor International, global vodka sales are set to register flat volume growth for the year.

Nov 19, 2012 | 10:51 AM CST

Mintel Menu Insights Adds Non-commercial Foodservice Menus

Menus from hotels, colleges, universities, assisted living and senior centers, and convenience stores added to the Menu Insights database.

Nov 19, 2012 | 10:34 AM CST

Flavor Capsule Technology Booming in Tobacco Industry

Current flavor capsule offerings revolve around menthol flavoring; the next generation of capsules is emerging for cloves.

Nov 14, 2012 | 09:22 AM CST

Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend

New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.

Nov 14, 2012 | 09:09 AM CST

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

Nov 01, 2012 | 11:22 AM CDT

Wixon Offers New Beverage Mixes

Drink mix options include Apple Pie Martini, Cucumber Green Tea and Ginger Peach Lemonade

Oct 23, 2012 | 01:50 PM CDT

FEMA Launches New Website "Flavor Facts"

Consumer-oriented resource offers information about flavor, flavor ingredients and their safety

Oct 15, 2012 | 08:18 AM CDT

EFSA Deems Five Carboxamides in Flavoring Group Non-genotoxic

Panel evaluated substances from flavoring group evaluation 304