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Jan 14, 2013 | 09:18 AM CST
They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.
Jan 14, 2013 | 08:07 AM CST
The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.
Jan 09, 2013 | 10:25 AM CST
Food has become more than a staple item and more consumers are focusing on healthy eating while going green.
Jan 08, 2013 | 11:54 AM CST
Notes the ingredient poses no toxicity concern for consumers at current levels of exposure and the current Acceptable Daily Intake (ADI) is safe for the general population.
Jan 08, 2013 | 10:42 AM CST
Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.
Jan 08, 2013 | 10:13 AM CST
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Jan 07, 2013 | 02:39 PM CST
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.
Jan 07, 2013 | 05:45 AM CST
Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.
Dec 28, 2012 | 12:10 PM CST
The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.
Dec 19, 2012 | 11:34 AM CST
Panel finds 4-methylpent-3-en-2-one is not genotoxic; 4-methyl-3-hepten-5-one determination will be based on another group evaluation of a structurally equivalent substance.