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Recent in Flavor (page 13 of 36)

Scientists Capture Live Images of Taste Sensation on the Tongue

A team of researchers found each taste bud contains taste cells for different tastes and taste cells responded to molecules in blood circulation.

Immune System Protein Regulates Sensitivity to Bitter Taste

The bitter taste of illness.

McCormick to Reorganize Business in Middle East, Africa

It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.

Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

McCormick Releases 2015 Grill Mates Flavor Forecast

Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.

Sriracha and More: McCormick's New Offerings Feature Intense Flavors

McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.

National Restaurant Association Says Ethnic Flavors are Hot

Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.

Eating with Our Ears: Review Examines Flavor's Connection with Sound

"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.

Tropicana Files US Patent for Making Calcium-fortified Juice Tastier

Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.

Wixon Develops Comfort Flavors for Snacks

The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.

Unique Flavors Driving Salsa Category

Mango, bourbon and beyond.

India’s Food Additives Market, Including Flavors, Grows

According to the report, the food additives market in India is expected to register a compound annual growth rate (CAGR) of over 12% during 2015-2020.

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