Recent in Flavor (page 13 of 13)

Citrus Trend Lends Itself to Beverage Industry

More than 50% of the flavors sold globally consist of citrus, according to Citromax.

Snack Trend: Is Bitter the New Salty?

Recent reports show bitter and sour as a trending flavor with potential to replace sodium and sugar.

Comment Period on Furfuryl Alcohol Prop 65 Listing Extended

FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65

Asian Inspired Flavors on the Rise

Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.

Wixon Launches Bitter Neutralizer

Wixon launches its new ingredient, Mag-nifique Sour Lift as a sour flavor enhancer.

FEMA GRAS 27 List Adds New Materials, Nixes Quinoline and More

FEMA has released its GRAS 27 flavoring list, which includes newly GRAS'd materials and changes to several GRAS statuses.

Evolva Releases An Affordable and Sustainable Nootkatone

Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.

Flavors and Healthy Eating

Highlights from the British Society of Flavourists’ event in Singapore.

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