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Aug 23, 2013 | 01:15 PM CDT
By: John Wright
This sometimes offensive note can be applied to good effect in roasted profiles.
Aug 22, 2013 | 08:59 AM CDT
New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
Aug 15, 2013 | 11:51 AM CDT
The market data and trend company says increased consumer demand for convenient food and drink products is driving the push for more complex flavors and savory flavors in traditionally sweet product categories.
Aug 13, 2013 | 10:57 AM CDT
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Aug 08, 2013 | 10:13 AM CDT
“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.
Aug 05, 2013 | 08:45 AM CDT
A genetic variant, rs6591536, affects acceptance and choice of food and products containing β-ionone.
Aug 02, 2013 | 05:04 PM CDT
Effective Aug. 1, President Barack Obama has issued an executive order for improving chemical facility safety and security; a pilot program involving the EPA, Department of Labor, Department of Homeland Security, and any other appropriate agency will validate best practices.
Aug 01, 2013 | 12:02 PM CDT
New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.
Aug 01, 2013 | 11:37 AM CDT
The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more
Aug 01, 2013 | 09:44 AM CDT
The FDA is funding three menthol-related studies including one that examines how genetic differences in taste perceptions explain why certain racial and ethnic populations are more likely to use menthol cigarettes.