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Nov 11, 2013 | 09:23 AM CST

Study: Three-fourths of Consumers Look for Innovative Flavor on Menus

According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.

Nov 07, 2013 | 04:12 PM CST

FDA Opens 60-Day Comment Period For Artificial Trans Fat Ruling

The agency has opened a 60-day comment period on this preliminary determination to collect additional data and to gain input on the time potentially needed for food manufacturers to reformulate.

Nov 04, 2013 | 12:39 PM CST

Seven Scent Reveals Latest Fragrance Trends for 2014/15

Key trend themes include: Return of the rose, very berry and scents of spirits.

Oct 30, 2013 | 04:37 PM CDT

Study: A Plate's Shape and Color Influences Taste Perception

A recent study showed cheesecake samples on round white plates were rated sweeter than those on black plates.

Oct 25, 2013 | 03:01 PM CDT

Solvay's Govanil Vanilla Flavor Wins ICIS Award for Best Product Innovation

The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.