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Flavor
New in Flavor (page 12 of 84)
Feb 07, 2012 | 11:54 AM CST
Frutarom Acquires Brazilian Flavor Company
Mylner transaction represents Frutarom's eighth acquisition in the past 12 months.
Feb 07, 2012 | 11:50 AM CST
Sensient Begins Production at New German Flavor Facility
Facility will produce emulsions, compounds, fruit preparations and beverages.
Feb 07, 2012 | 11:28 AM CST
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Jan 31, 2012 | 10:47 AM CST
Givaudan Works With MIT on Flavor Algorithm
Seeking better ways to discover and evaluate consumer taste preferences
Jan 17, 2012 | 10:56 AM CST
New Study Highlights Possible Fatty Taste Receptor Gene
Study published in Journal of Lipid Research on how CD36 gene affects perception of fat
Jan 12, 2012 | 12:39 PM CST
Coriander Seed Oil
From Ultra International, this flavor material has applications in baked goods, condiments and more.
Jan 12, 2012 | 12:36 PM CST
δ-Dodecalactone
This Bell material has a fresh fruit, oily element that can be applied to fragrances and flavors.
Jan 12, 2012 | 12:32 PM CST
Natural Thialdine
A savory flavor material from Natural Advantage.
Jan 12, 2012 | 12:25 PM CST
Ultraclean Natural Salt Enhancers
From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.
Jan 12, 2012 | 12:22 PM CST
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea